A special one-time hands-on cooking and nutrition program for boys and young men, scheduled to take place between February and March. Participants will learn foundational cooking skills, nutrition basics, and cultural food traditions while building confidence, leadership, and life skills through food.

In partnership with Miami Valley Meals, Afromeals will host monthly culturally relevant cooking classes for Dayton communities. These classes focus on preparing nutritious, affordable meals rooted in African and Caribbean food traditions, while also providing nutrition education, ingredient distribution, and shared community meals.

Ongoing monthly youth cooking classes serving children and teens in both the Cincinnati and Dayton areas. These hands-on classes introduce young participants to basic cooking skills, nutrition education, kitchen safety, and culturally relevant recipes while encouraging creativity, confidence, and healthy eating habits.

Monthly hands-on cooking and nutrition classes designed to support low-income women in the Richmond, Indiana community. Classes focus on preparing affordable, nourishing meals, improving food confidence, and sharing culturally relevant recipes that promote health, dignity, and community connection. Participants may receive take-home ingredients and recipes.

Ongoing monthly cooking and nutrition classes for low-income families in Cincinnati and Dayton. These family-centered classes focus on preparing healthy, budget-friendly meals using culturally relevant ingredients, while strengthening family bonds, food confidence, and access to nutrition education. Select classes may include take-home ingredients and meal resources.